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Fiery Bacon-Wrapped Jalapeño Peppers



30 jalapeños, halved and seeded
1 (8 oz.) package cream cheese, softened
1 lb. thin-sliced bacon, cut in half
hot barbecue sauce


  1. Preheat oven to 350 degrees F.
  2. Fill jalapeño halves with cream cheese and wrap each with a slice of bacon. Secure with a toothpick. Brush with sauce.
  3. Place on rimmed cookie sheet, preferably with a rack, and bake until bacon is crispy, about 30 minutes.